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		<title>Mostly Vegan Kitchen</title>
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		<title>Potato Gnocchi in Tomato Sauce</title>
		<link>http://mostlyvegankitchen.com/2013/05/16/potato-gnocchi-in-tomato-sauce/</link>
		<comments>http://mostlyvegankitchen.com/2013/05/16/potato-gnocchi-in-tomato-sauce/#comments</comments>
		<pubDate>Fri, 17 May 2013 02:29:33 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Feasts]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Potato gnocchi]]></category>
		<category><![CDATA[gnocchi in tomato sauce]]></category>
		<category><![CDATA[Italian gnocchi]]></category>
		<category><![CDATA[potato gnocchi in tomato sauce]]></category>

		<guid isPermaLink="false">https://mostlyvegankitchen.wordpress.com/?p=1463</guid>
		<description><![CDATA[My crazy cooking last week wore me out! One night, Jon got wontons, and just a night or two later he was treated to potato gnocchi. Yikes! That is a lot of cooking for week nights, hence the delay in posting. I started off by cooking the potatoes in the microwave (I was not about [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mostlyvegankitchen.com&#038;blog=33994416&#038;post=1463&#038;subd=mostlyvegankitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://mostlyvegankitchen.com/2013/05/16/potato-gnocchi-in-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">jmaddair</media:title>
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		<item>
		<title>Wontons in Ginger Broth with Roasted Broccoli and Edamame</title>
		<link>http://mostlyvegankitchen.com/2013/05/07/wontons-in-ginger-broth-with-roasted-broccoli-and-edamame/</link>
		<comments>http://mostlyvegankitchen.com/2013/05/07/wontons-in-ginger-broth-with-roasted-broccoli-and-edamame/#comments</comments>
		<pubDate>Wed, 08 May 2013 03:50:27 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[Feasts]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[roasted broccoli]]></category>
		<category><![CDATA[vegetarian wontons]]></category>
		<category><![CDATA[wonton soup]]></category>
		<category><![CDATA[Wontons]]></category>

		<guid isPermaLink="false">https://mostlyvegankitchen.wordpress.com/?p=1454</guid>
		<description><![CDATA[One dish that Jon really likes but doesn&#8217;t get very frequently is homemade wontons. Although not especially difficult to make, it definitely takes some time to assemble and cook all the wontons. I started off by cooking the filling using onions, peeled and diced broccoli stems, and vegan chicken. This mixture was flavored with lemon [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mostlyvegankitchen.com&#038;blog=33994416&#038;post=1454&#038;subd=mostlyvegankitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://mostlyvegankitchen.com/2013/05/07/wontons-in-ginger-broth-with-roasted-broccoli-and-edamame/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">jmaddair</media:title>
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		<item>
		<title>Under cabinet lighting</title>
		<link>http://mostlyvegankitchen.com/2013/05/05/under-cabinet-lighting/</link>
		<comments>http://mostlyvegankitchen.com/2013/05/05/under-cabinet-lighting/#comments</comments>
		<pubDate>Sun, 05 May 2013 14:05:05 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">https://mostlyvegankitchen.wordpress.com/?p=1441</guid>
		<description><![CDATA[Although not a meal, there was recently a pretty exciting project in my kitchen that has made cooking more enjoyable &#8211; the installation of under cabinet lighting! Although I used to be quite skeptical of Jon&#8217;s handiwork, he definitely proved his capabilities on this project. After a few trips to Home Depot and consultation with [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mostlyvegankitchen.com&#038;blog=33994416&#038;post=1441&#038;subd=mostlyvegankitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://mostlyvegankitchen.com/2013/05/05/under-cabinet-lighting/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">jmaddair</media:title>
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		<item>
		<title>Orzo and Peas with Parsley Pesto</title>
		<link>http://mostlyvegankitchen.com/2013/04/30/orzo-and-peas-with-parsley-pesto/</link>
		<comments>http://mostlyvegankitchen.com/2013/04/30/orzo-and-peas-with-parsley-pesto/#comments</comments>
		<pubDate>Wed, 01 May 2013 02:51:16 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Orzo and peas]]></category>
		<category><![CDATA[orzo with parsley pesto]]></category>
		<category><![CDATA[pasta with pesto]]></category>
		<category><![CDATA[pasta with pesto and peas]]></category>
		<category><![CDATA[spring orzo]]></category>

		<guid isPermaLink="false">https://mostlyvegankitchen.wordpress.com/?p=1427</guid>
		<description><![CDATA[Mmm&#8230;spring! Even though it will only be spring for a few more hours before we are plunged back into winter, I am still excited about it! I decided to make yet another dish with peas: pasta with peas and parsley pesto! It&#8217;s the 4P&#8217;s, and more exciting than the normal association I make with &#8220;the [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mostlyvegankitchen.com&#038;blog=33994416&#038;post=1427&#038;subd=mostlyvegankitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://mostlyvegankitchen.com/2013/04/30/orzo-and-peas-with-parsley-pesto/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">jmaddair</media:title>
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		<item>
		<title>Mostly Vegan Kitchen Under Construction</title>
		<link>http://mostlyvegankitchen.com/2013/04/25/mostly-vegan-kitchen-under-construction/</link>
		<comments>http://mostlyvegankitchen.com/2013/04/25/mostly-vegan-kitchen-under-construction/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 02:03:42 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">https://mostlyvegankitchen.wordpress.com/?p=1396</guid>
		<description><![CDATA[Awesomeness coming soon! (yes, that was Jon speaking) I&#8217;m updating the theme and layout of my site, so it might be goofy looking for a few days. Stay tuned!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mostlyvegankitchen.com&#038;blog=33994416&#038;post=1396&#038;subd=mostlyvegankitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://mostlyvegankitchen.com/2013/04/25/mostly-vegan-kitchen-under-construction/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">jmaddair</media:title>
		</media:content>

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		<item>
		<title>Blueberry Pancakes with Banana Crunch Topping</title>
		<link>http://mostlyvegankitchen.com/2013/04/22/blueberry-pancakes-with-banana-crunch-topping/</link>
		<comments>http://mostlyvegankitchen.com/2013/04/22/blueberry-pancakes-with-banana-crunch-topping/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 23:46:02 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Pancakes]]></category>
		<category><![CDATA[blueberry pancakes]]></category>
		<category><![CDATA[vegan pancakes]]></category>
		<category><![CDATA[vegan blueberry pancakes]]></category>
		<category><![CDATA[pancakes with bananas]]></category>

		<guid isPermaLink="false">https://mostlyvegankitchen.wordpress.com/?p=1387</guid>
		<description><![CDATA[Blueberry pancakes on Sunday morning = pampered husband! Jon was lucky enough for me to offer to make him breakfast this past Sunday morning. Pancakes are one of our favorites, but I decided to make them a little more exciting with a banana crunch topping. I started off by mixing up the batter using my [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mostlyvegankitchen.com&#038;blog=33994416&#038;post=1387&#038;subd=mostlyvegankitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://mostlyvegankitchen.com/2013/04/22/blueberry-pancakes-with-banana-crunch-topping/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">jmaddair</media:title>
		</media:content>

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		<item>
		<title>Rigatoni with Kale</title>
		<link>http://mostlyvegankitchen.com/2013/04/17/rigatoni-with-kale/</link>
		<comments>http://mostlyvegankitchen.com/2013/04/17/rigatoni-with-kale/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 14:02:16 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[healthy pasta dishes]]></category>
		<category><![CDATA[pasta with kale]]></category>
		<category><![CDATA[Rigatoni with kale]]></category>
		<category><![CDATA[rigatoni with kale and cannellini beans]]></category>
		<category><![CDATA[vegetarian pasta dishes]]></category>

		<guid isPermaLink="false">https://mostlyvegankitchen.wordpress.com/?p=1376</guid>
		<description><![CDATA[I wanted to make something with rigatoni recently, so I decided to combine it with kale and cannellini beans in a lemony white wine sauce. I started off by slicing up shallots, then mincing an onion and several garlic cloves. After sautéing the shallots and onion in a little olive oil, I added the garlic. [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mostlyvegankitchen.com&#038;blog=33994416&#038;post=1376&#038;subd=mostlyvegankitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">jmaddair</media:title>
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		<title>Sweet and Spicy Soba Noodles</title>
		<link>http://mostlyvegankitchen.com/2013/04/16/sweet-and-spicy-soba-noodles/</link>
		<comments>http://mostlyvegankitchen.com/2013/04/16/sweet-and-spicy-soba-noodles/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 02:38:19 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Asian Food]]></category>
		<category><![CDATA[easy Asian noodles]]></category>
		<category><![CDATA[Japanese soba noodles]]></category>
		<category><![CDATA[Soba noodles]]></category>
		<category><![CDATA[soba noodles with green onions]]></category>
		<category><![CDATA[sweet and spicy noodles]]></category>

		<guid isPermaLink="false">https://mostlyvegankitchen.wordpress.com/?p=1368</guid>
		<description><![CDATA[This dish is great because it takes almost no hands-on time, but is still yummy. It is one of Jon&#8217;s frequently requested dishes in the summer, and even though it has been snowing like it is still winter, our menu and stomachs are ready for it to spring or summer! While the water for the [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mostlyvegankitchen.com&#038;blog=33994416&#038;post=1368&#038;subd=mostlyvegankitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://mostlyvegankitchen.com/2013/04/16/sweet-and-spicy-soba-noodles/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">jmaddair</media:title>
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		<title>Spring Bruschetta</title>
		<link>http://mostlyvegankitchen.com/2013/04/12/spring-bruschetta/</link>
		<comments>http://mostlyvegankitchen.com/2013/04/12/spring-bruschetta/#comments</comments>
		<pubDate>Sat, 13 Apr 2013 01:45:53 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Feasts]]></category>
		<category><![CDATA[Bruschetta]]></category>
		<category><![CDATA[bruschetta with homemade bread]]></category>
		<category><![CDATA[bruschetta with peas]]></category>
		<category><![CDATA[homemade bread]]></category>
		<category><![CDATA[lemon pea spread]]></category>
		<category><![CDATA[spring bruschetta]]></category>

		<guid isPermaLink="false">https://mostlyvegankitchen.wordpress.com/?p=1361</guid>
		<description><![CDATA[Despite the snow and cold temperatures this week, it still feels like spring! I love bruschetta during the summer, and decided to make this spring version of it with homemade bread and a lemon pea spread. I started off by mixing up the bread dough with whole wheat pastry and regular flour, yeast, water, salt, [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mostlyvegankitchen.com&#038;blog=33994416&#038;post=1361&#038;subd=mostlyvegankitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">jmaddair</media:title>
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		<title>Khao Soi Soup</title>
		<link>http://mostlyvegankitchen.com/2013/04/07/khao-soi-soup/</link>
		<comments>http://mostlyvegankitchen.com/2013/04/07/khao-soi-soup/#comments</comments>
		<pubDate>Sun, 07 Apr 2013 15:47:53 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[how to make khao Soi soup]]></category>
		<category><![CDATA[how to make Thai soup]]></category>
		<category><![CDATA[Khao Soi soup]]></category>
		<category><![CDATA[Thai soup]]></category>
		<category><![CDATA[vegetarian khao Soi soup]]></category>
		<category><![CDATA[vegetarian Thai soup]]></category>

		<guid isPermaLink="false">https://mostlyvegankitchen.wordpress.com/?p=1355</guid>
		<description><![CDATA[Mmm&#8230;.soup. I love soup year round, even in the middle of summer. I decided to make this new soup this weekend after seeing it in Bon Appetit. Of course, I adjusted the recipe somewhat! I started off by making a curry paste. First I added shallots, garlic, and fresh ginger to my Cuisinart, followed by [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mostlyvegankitchen.com&#038;blog=33994416&#038;post=1355&#038;subd=mostlyvegankitchen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">jmaddair</media:title>
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