Jon is officially spoiled (ahem…”well taken care of”:-)). In addition to making dinner for him almost every night, he got a homemade breakfast this morning, a departure from his normal yogurt and granola.
I decided to make a breakfast casserole bake, so started off sauteing onions and garlic (even breakfast starts with onion and garlic for me). I added in some diced potatoes, mushrooms, rosemary, Celtic sea salt, and fresh ground pepper. I had some leftover Mexican Chipotle vegan sausage in the freezer, so chopped it up and added it for a little spicy kick. After cooking everything together for a few minutes, it all went into one of my favorite casserole dishes to bake in the oven for 30 minutes.
Topped with a little bit of vegan cheese and served with freshly brewed coffee, it was a perfect way to start a Sunday morning!