Veggie Egg Rolls with Bok Choy

Last night I decided to make a very casual dinner… Lots of egg rolls with sautéed Bok

I started the filling by chopping up some ginger, lots of carrots, red pepper, water chestnuts, and Bok Choy in my Cuisinart. I drained off the liquid (otherwise you get very watery egg rolls!) and seasoned the veggie mix with Chinese five spice powder and salt.

After the filling was ready, I assembled the rolls by putting a small amount of filling in each roll, and then folding and rolling it to make an egg roll shape. While these went into the oven to bake, I got the bok choy ready.

I started by sautéing a little garlic and ginger in sesame oil, the adding in the bok choy. Once the bok choy was almost done, I added a small amount of soy sauce. The egg rolls were ready, and were delicious with the side of bok choy–a fun but healthy meal!

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