Veggie Stirfry

I love a good veggie stir fry! I started this one by cooking some brown rice. While that was cooking, I sliced up all my veggies…green onions, ginger, water chestnuts, red pepper, green beans, and broccoli (my all-time favorite in this type of dish because it absorbs all the sauce).

I started the stir fry with the ginger, green onions, and water chestnuts in peanut oil. Next I added the red pepper, finally adding the green beans and broccoli. I poured in some sriracha sauce, soy sauce, rice vinegar, and then covered the pan to let all the veggies steam.

To finish the sauce, I mixed in some cornstarch dissolved in water which makes the sauce cling to the vegetables. It tasted yummy and healthy served over the brown rice!

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