Panini sandwiches with corn fritters
I had lots of fresh corn from the farmers market, so decided to make panini sandwiches with corn fritters.
I started off by slicing the corn kernels off 5 ears of corn. This all went into a bowl (at least, what didn’t fall onto the floor!). Then, I mixed in a little flour, corn meal, almond milk, and baking soda to make a dough. I seasoned the dough with paprika, Aleppo pepper, and salt. The recipe said to fry them, but frying and I don’t get along for several reasons. Instead, I formed the fritters on a baking sheet and placed them all in the oven.
While the fritters were baking, I sliced and grilled all the veggies for the sandwiches–onion, red peppers, and zucchini. When the veggies were done, I assembled and grilled the panini sandwiches. Jon’s also got a slice of vegan cheese and a veggie patty.
The sandwiches got hot and crispy on the outside and were great served with the corn fritters. I love summer and its abundance of veggies!