Thanksgiving this year was at my parent’s house, along with my sister and her husband.
The table was beautiful with a fall flower arrangement in a pumpkin.
Mom made an amazing feast! As only Jon and I are vegetarians, there was turkey that looked and smelled amazing–and tasted great according to the rest of the family. There were also lots of great side dishes, all of which were vegetarian (though not vegan). Of course there was stuffing, which included both cornbread and whole wheat bread, in addition to onions, nuts, and lots of great seasonings.
Other dishes included mashed potatoes, which were extra fluffy because Mom uses a ricer rather than mashing them, and butternut squash. I was in charge of the Brussels sprouts, which I quartered and roasted with olive oil, salt, and pepper.