Trastevere food tour
I was lucky enough to get to go on a trip to Italy recently, and the best description is Wow! When friends have asked what was my favorite part, I literally can’t answer the question. As you can imagine, food was a major component of the trip, highlighted by a “culinary adventure” in Tuscany. So, Italian food and all things Italy will be occupying my blog for the next several weeks!
Jon and I started off in Rome, and what better way to get ourselves oriented than to take a walking food tour. After suspending our veganness for the trip, we signed up for Twilight Trastevere through Eating Italy food tours and it was a great way to kick off the trip!
After landing in Rome that morning, walking several miles, and eating lightly, we were ready for our food tour. We decided to walk to the Tiber Island to meet up with our tour, walking past the Imperial Forum on the way. After meeting up with the group and getting a little background on Trastevere, we were off to Da Enzo Al 29, where we had prosecco accompanied by stracciatella and melon (and prosciutto for the meat eaters). The cheese was drizzled with olive oil, and some of the best cheese either of us have ever tasted.
After savoring this decadence, we were off to the next stop – Spirito di Vino – a restaurant/wine cellar in a building that was the oldest synagogue still standing…obviously it was no longer in that function! We sampled some amazing red wine, along with some more cheese dishes. Would you believe that this shot is ~20 feet below current street level, but was street level 2000 years ago?!? Amazing.
Next we were on to Innocenti, an absolutely amazing bakery – Yelp and Tripadvisor agree!
After ogling the cookie display from the window and admiring the ancient industrial oven…
we were able to enjoy 3 varieties of cookies from the award-winning bakery, delivered by a fourth-generation baker. All were amazing, though sadly I don’t remember any of the proper names. Hopefully if I go back in the future I’ll be able to order via photo!
Next up was Antica Caciara where we sampled some amazing cheese. I also ogled some cheese to take home, but decided against it.
Massive wheels of Pecorino Romano…they would fit nicely in my luggage!
Next we were off to La Renella. First we got to observe the amazing kitchen and bread oven.
After seeing the kitchen, we got to sample some of the amazing pizza. As a former cheese addict, I always thought pizza had to have lots of cheese on it. This pizza, however, was a revelation. With a simple crust and excellent tomato sauce, both Jon and I thought it was some of the best pizza we have ever had.
Before our last food stop of the evening, we went to Farmacia Maria Della Scala. Closed in the 1960’s, this was an amazing glimpse into the past. We sniffed viper paste (literally made up of ground vipers and 40+ other ingredients), admired the old ingredients, and peered at the paintings of famous historical patrons. We weren’t able to take photos inside the Farmacia, so I can only share the exterior sign. It is most definitely worth a visit, if you happen to be wandering around in Trastevere.
Finally, we wrapped up the tour with an amazing gelateria. Jon made better flavor choices than I did, but it was very interesting to learn the identifying characteristics of “real” gelato: the pistachio should be earthy green, not bright green; the mint should be white-ish and not bright green; and gelato that is mounded up way over the containers is not heavy enough to be real. This education probably saved us a few gelato calories in our wanderings through Italy!
After the tour was wrapped up, Jon and I decided to walk back to our hostel. Although we walk all the time at night at home, we definitely don’t wander past 2000 year old ruins illuminated by moonlight!