About Mostly Vegan Kitchen

I’m Jennifer and I love to cook. I’ve been vegetarian for several years, but never thought I could give up cheese. Just ask my family…I had a serious cheese addiction! My husband Jon and I decided to go (mostly) vegan after watching Forks Over Knives, a pretty incredible documentary about the health benefits of eating vegan.

To my surprise, it wasn’t all that difficult and I hardly ever miss dairy or my formerly beloved cheese! I consider myself a creative cook and while I will often reference cookbooks for recipe ideas, these are usually just the jumping-off point for my own version of a dish. I don’t like to measure ingredients, which means I don’t usually bake, but instead prefer to cook by “instinct”…what feels and tastes right.

I hope you enjoy reading about the cooking, eating, and other adventures from my Mostly Vegan Kitchen!

© 2012-2015 Mostly Vegan Kitchen. All content and recipes copyright protected unless otherwise attributed.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s