At the farmers market last weekend, Jon and I had a great quesadilla from one of the stands. Even better, the stand was selling their tortillas. Of course, I couldn’t resist buying some and using them to make my own quesadillas this week.
I started off by making a tomatillo salsa. I chopped up lots of tomatillos (also from the farmers market), some fresh corn, and jalapeños. I mixed all this together with tabasco sauce, lime juice, and red chili flakes, then let it sit so all the flavors would mix together.
Next, I sautéed onions, peppers, jalapeños, and garlic with oregano, chili pepper flakes, salt and pepper. I also added in some veggie “chicken” chunks, then added a little vinegar to add some nice sharpness to the mix. After the veggies were soft and flavorful, I was ready to assemble the quesadillas.
I heated up my cast iron skillet, then placed a tortilla in it to heat up. Each tortilla was topped with a small amount of vegan cheese, fresh corn, and the veggie mixture. The outside of each tortilla got brown and crispy (no extra fat added!), the vegan cheese melted, and all the flavors combined together.
After all the quesadillas were finished, I served them topped with the tomatillo salsa. Even though they weren’t quite as good as our farmers market quesadilla, they were still delicious!